Ottogi Frying Mix 500g

Product Information

Fiery hot chicken coating, developed with an assortment of spices that no matter how hot the taste still reaches your tongue. Why does this homemade Korean fried chicken mix look white while the pre-made mix has a yellowish tint? I used this homemade frying mix to make vegetable twigim (Korean deep fried vegetables) and gimmari (crispy seaweed noodle rolls).

Don’t forget to subscribe to my newsletter to receive the latest recipe updates delivered for free directly to your inbox!Over time, the quality of the ingredients may degrade, and the mix may lose its effectiveness in producing the desired texture and flavor in your fried chicken. Overall, Korean fried chicken has a crispier texture and is more flavorful than regular fried chicken.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.recipes – here are all of my Korean fried chicken recipes and tips to make them perfectly every time. Saw a recipe on YT for Korean fried chicken and this was the alternative to the mix used as the other was only available in Korea.

However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. This recipe only requires a few basic ingredients that are easy to find in most pantries, and the preparation process is straightforward. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Mix the dry ingredients well – make sure you mix well all the dry ingredients to ensure even distribution. Use this pre-seasoned powder to achieve a crispy texture to Korean fried favourites such as Tongdak or Yangnyeom, as well as adding salty, savoury flavour.

By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. This frying mix is made from wheat flour and corn starch with a little garlic and onion added to spice things up.